Working the Grill
I like barbecue season, and I am pretty good at the grill. I also worked for a leading company in the wine business for ten years, and it’s always barbecue season there. I don’t mean this as a criticism – it’s a great company. But if you are going to rise in those ranks, you had better be able to give quick, intelligent and insightful answers to a battery of questions on a moment’s notice.